DÁFNI Balsamic Vinegar from Modena, Italy is Oak Barrel Aged for a minimum of 12 years.
DÁFNI Aged Balsamic Vinegar
Our DÁFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with 100% Italian Red Wine Vinegar. After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes.
INGREDIENTS: Cooked concentrated grape must, wine vinegar. Contains sulphites.
MADE FROM: Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.